Roasted Sweet Potato Soup with Croutons and Greek Yogurt (Makes 2-3 servings) Recipe adapted from The Partial Ingredients 5-6 medium sweet potatoes 1 tbsp olive oil 1 medium onion, chopped 1 tbsp paprika 1 tsp turmeric 1/4 tsp Real Salt 1/2 tsp black pepper or to taste about 3 cups chicken broth (to taste for […]
Beet & Apple Salad 4 large beets (2 1/2 pounds) 5 thyme sprigs 1/2 cup extra-virgin olive oil, plus more for drizzling Real salt and freshly ground pepper 1/4 cup apple-cider vinegar 1 teaspoon Dijon mustard 3 tablespoons prepared horseradish 1/3 cup salted pistachios, chopped 1 green apple, thinly sliced Preheat the oven […]
2 Tbsp olive oil 3 cups fresh Brussels sprouts, sliced in half 1 onion, chopped 2 Tbsp sesame seeds 1/2 tsp coarse Real salt Heat a heavy skillet over medium-high heat, add sesame seeds and toast for about 3-5 minutes, or until golden brown and fragrant. Remove from pan and set aside. Add 1 Tbsp […]
Maple Glazed Butternut Squash Ingredients: 1 butternut squash 4 T. maple syrup 4 T. unsalted butter 1 T. cinnamon & brown sugar combined Real Salt Directions: Peel squash, cut in half lengthwise and remove seeds. Cut into individual pieces that are approximately ½ inch thick. Lay pieces on a baking sheet. Using a knife, score […]
Thanks to our farmer Jed for coming to Salt Lake to be interviewed by Channel 2! Watch the TV clip to learn all about Real Foods Market and our REAL milk!